I can normally tell you when my wife is preparing this meal before I even get into the house. For me, smelling the hot grease and tasting the tender and well-battered and seasoned meat sends me back to a time of wishing I was old enough to hunt with my grandpa. Grouping this recipe with mashed potatoes, homestyle gravy, peas or green beans, a hot roll, and a cold glass of sweet tea will create a new standard of comfort food for you and your family.
Every year, I speak with someone who would like to get more out of their whitetail harvest. Here are 7 ways to get more from your harvest!
It’s the mantra of so many people who have been served poorly prepared wild game meat. It either tastes too strong, it’s dry, or it just isn’t what they are used to. Here are five ways to ensure that you and your family will be able to share the same enjoyment as me and mine when it comes to ground venison.
I can’t think of a single time I have turned down Cajun food. I especially love a good low country boil. There is something about the depth of flavor, fresh seafood, and slow heat that combine for an excellent dining experience. All the best things about a low country boil aren’t always accessible where we