You open your freezer with excitement to grab a package of back-strap. You cut open the package, and it looks like you just found a hundred year-old mummy buried in the arctic. Thankfully, we have ways to prevent this tragedy. Packaging your game to last is easier than ever, and its actually less expensive than you might think.
Here are two methods I use to prevent freezer burn and help hard-earned venison be just as pleasing one year from the harvest as it was the day I shot it.
Every year, I speak with someone who would like to get more out of their whitetail harvest. Here are 7 ways to get more from your harvest!
Only a few generations before mine, for much of the United States, enduring the cost of taking a wild animal to a processor was unheard of. The responsibility fell to to the hunter to process his game. Teaching our children this process is critical to the future of our sport.
I can’t think of a single time I have turned down Cajun food. I especially love a good low country boil. There is something about the depth of flavor, fresh seafood, and slow heat that combine for an excellent dining experience. All the best things about a low country boil aren’t always accessible where we