I can normally tell you when my wife is preparing this meal before I even get into the house. For me, smelling the hot grease and tasting the tender and well-battered and seasoned meat sends me back to a time of wishing I was old enough to hunt with my grandpa. Grouping this recipe with mashed potatoes, homestyle gravy, peas or green beans, a hot roll, and a cold glass of sweet tea will create a new standard of comfort food for you and your family.
Every year, I speak with someone who would like to get more out of their whitetail harvest. Here are 7 ways to get more from your harvest!
It’s the mantra of so many people who have been served poorly prepared wild game meat. It either tastes too strong, it’s dry, or it just isn’t what they are used to. Here are five ways to ensure that you and your family will be able to share the same enjoyment as me and mine when it comes to ground venison.
New Post! Mid-January through the first warm days of early spring is dreadfully slow for a lot of sportsmen. The fury of fall has ended, so how do you break through the arduous, dark, depressing days of not being able to strategize for your hunt this weekend? Follow these tips and strap in. It’s the sportsman’s “Dark Winter”.
In the words of an old football coach of mine, “If your not willing to pay the price now, you can be sure you will do it later.”
Personally, I’d rather spend time now to position myself well for success.